Kingsbarns Distillery and Visitor Centre opens

Kingbarns Distillery and visitor centre

Kingsbarns Distillery and visitor centre

The Kingsbarns Distillery and the visitor centre opened its doors to the public on 1 December. Since then the centre has had visitors from the village and local businesses as well as (inter)national tourists interested in the whisky making process.

The distillery is situated in Kingsbarns in the Scottish Lowlands. It’s owned by the family Wemyss, known for their blended malts and single casks. Thanks to this new distillery they can add an own single malt to their product line.

In a few weeks they’ll start distilling at Kingsbarns, after the last checks on the equipment have been done. That way a new Kingsbarns whisky might be announced in January. This means we can expect the first Kingsbarns single malt around the beginning of 2018.

For those who can’t wait until then, the distillery together with the visitor centre, the shop and the bar are already open. Every day there are guided tours followed by a tasting of Wemyss malts. On the website you can also register for a more extended and specialised tour.

Source: Kingsbarns Distillery newsletter, Evy Vinck


Early Christmas for Mortlach fans

Oct11-Mortlach16FF-2Recently Diageo decided to double the capacity of the Mortlach distillery. They built an entire new distillery and will now launch a new series of Mortlach single malts. This is a big step in the relaunching of the company’s single malts since The Singletons eight years ago. Diageo is trying to restore the spirit character as closely as possible.
Four new varieties of Mortlach will come out in the summer of 2014 in Asia, the US and Western Europe. There will be a Rare Old (43,4%), Special Strength (49%) and a 18 year old (43,4%) and 15 year old (43,4%) single malt. People who had the honor of tasting one of the new Mortlach single malts say that the whisky has a very different taste than the other Mortlachs. Apparently they have a hint of tropical fruits, green apple, milk chocolate, vanilla ice cream and pecan nuts which make the whisky more elegant. Details on the price will follow later on but as we read on different news sites, the series will be affordable.

“Scallywag” announced


Independent Whisky Specialist Douglas Laing & Co announced their new Speyside Vatted Malt, named Scallywag. It will be a small batch bottling created using Speyside malts only. Including these whiskies are Mortlach, Macallan and Glenrothes. Scallywag matured in Spanish sherry butts and is bottled at 46% alcohol. Tasting notes show it has a complex taste with hints of vanilla, Christmas pudding, dark chocolate and sweet tobacco. The details are also in the packaging that is inspired on the Douglas Laing family Fox Terriers (as you can see in the image).